Ingredients

1/2 kilo lean pork
1 large size onion, quartered
3 tomatoes, quartered
1 carrot (strips, 2″ long)
2 bell pepper, red & green (strips)
2 stalks celery (1 1/2″ long)
3-4 cloves garlic, minced
1 small can pineapple tidbits
1 cup catsup
1 tbsp soy sauce
1 tbsp cornstarch
2 tbsp flour
1 tbsp salt
1 tbsp vetsin

Directions

Cut pork into small serving pieces. Boil in 1 1/2 cup water with alittle salt. When tender, drain. Set aside broth to be used later. Sprinkle flour on pork. Fry until golden brown.

Saute` minced garlic until brown. Add altogether onion, tomatoes, celery, carrot, and pepper strips. Stir. After 3 minutes or until half-cooked, add catsup, pineapple tidbits (with syrup), and broth. Thicken with dissolved cornstarch. When it boils pour over fried pork.