Ampalaya Con Carne

Ingredients

4 cloves garlic, crushed
1 bunch (200 g) sitaw (string beans), cut into 1-1/2″ long pcs
1 can (140 g) Tomato Sauce
1-1/2 Tbsp tausi (salted black beans)
3/4 cup water
200 g beef round, cut into strips
1 large (300 g) ampalaya (bitter melon), seeded and thinly sliced
1 medium (50 g) onion, sliced
1/4 tsp pepper
1 Tbsp oyster sauce

Directions

Saute garlic, onion and beef. Add water, Tomato Sauce and tausi. Simmer for 20 minutes.

Add sitaw, oyster sauce and pepper. Simmer for 7 minutes. Add ampalaya. Cook for another 3 minutes.

Serve hot.