Balut ala Pobre
Ingredients
4 pcs. balut, cooked
30 gms. fresh garlic
1 tbsp. oyster sauce
1 tsp. butter
2 tbsps. olive oil
1 dash black ground pepper
2 spring onion, sliced 3″-long
1/2 tsp. garlic, browned
Directions
Remove shell of the cooked balut and reserve the juice.
In a sauce pan, saut? garlic in olive oil until golden brown.
Place balut and saut? for a minute then add butter and oyster sauce.
Continue cooking then, add balut juice and cook until the sauce thickens.
Servce and garnish with browned garlic and sprigs of onions in serving plate
