Blognation | Pinoy Recipes | Pinoy Rap | Technology

Ingredients

1 oxtail, cut into 2-inch pieces
2 tbsp. brown sugar
2 onions, sliced
1 cup hot water
1 carrot, chopped
1 celery stalk, chopped
1 cup tomatoes
3 bay leaves, crushed
3 whole cloves of garlic
Salt and Pepper to taste

Directions

1. Saut? oxtail pieces in a little hot fat, turning until all sides are brown.

2. Add the onions, carrot, celery and flour then brown all together. Add the hot water, tomatoes and condiments. Cover and simmer for two or three hours until very tender.

3. Lift out the tail pieces from the broth and set aside. Strain the broth and return to the pot. Add the oxtail pieces and the brown sugar. Bring to a boil.

4. Add a little red wine just before serving or garnishing such as fried sliced saba bananas and boiled potatoes. (optional)