Crispy Alimasag
Ingredients
1/2 kilo small crabs (alimasag)
1/2 cup all-purpose flour
1 teaspoon minced chili pepper (siling labuyo)
1/2 teaspoon pepper (paminta)
1 egg (beaten)
1/2 teaspoons salt (asin)
Directions
1. Wash and clean the small crabs and cut in halves.
2. Mix all other ingredients in a bowl and add in the crabs.
3. Heat cooking oil in a pan. Fry the crabs until crispy and golden brown.
Serve with vinegar, soy sauce and crushed garlic.
