Kaldereta
Ingredients
6 pieces hot chili pepper (minced)
1 kilo beef or goat’s meat (cut into chunk cubes)
1 small head of garlic (minced)
? teaspoon Spanish paprika
1 big head of garlic (minced)
? kilo beef liver (minced)
1 cup vinegar
8 cups stock
1 tb salt & pepper
12 pieces red tomatoes (diced)
? cup cooked chickpeas
3 onions (minced)
4 red and green bell peppers (quartered)
1 cup grated cheese
? cup pitted green olives
5 tablespoons tomato paste
Directions
In a bowl, marinate meat in salt & pepper, vinegar and garlic for 2- 4 hours.
In a casserole, brown meat and set aside.
Saute garlic, onion, tomatoes, and add in tomato paste, stir.
Add in hot chili pepper and stock.
Add in browned meat and bring to a boil.
Allow simmering until meat is cooked and tender.
Add in minced liver and Spanish paprika.
Add in bell peppers, olives, chickpeas and grated cheese.
