Longanisa Hamonado
Ingredients
- 1 kilo ground pork
- 1/4 kilo pork fat (cubed)
- 1/2 cup white sugar
- 1 1/2 tbsp. fine salt
- 1/2 tsp. salitre
- longanisa casings
Directions
Mix all seasoning before adding to the ground pork and fat. The pork should be coarsely ground. Mix by hand.
Fill casings with mixture. Dry in sun for 2-3 hours, then store in refrigerator. After 4 days or more, it is ready to be cooked.
