Rellenong Itlog
Ingredients
10 hard cooked eggs
1/2 cup mayonnaise
1 tsp. salt
1/4 tsp. paprika
1 tsp. chopped green onions
1/8 tsp. cayenne
5 stuffed olives, halved crosswise
Directions
1. Remove egg’s shell, cut egg lengthwise in halves.
2. Remove yolks with a spoon.
3. Mash and combine them with the rest of the ingredients except for the olives.
4. Place mixture on egg and top with olive.
