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Ingredients

4 lbs. beef trife (tuwalya)
1 tbsp fish sauce(patis)
1/2 tsp peppercorn
1 pc onion(sliced)
1 pc red bell pepper(strips)
2 pcs sili labuyo (chopped)
1 tbsp roasted sesame seeds
1 tsp sesame oil
2 pcs century eggs (sliced)

Directions

Boil tripes for 1 hour or until tender. Don’t make it too soft. Let cool. Then slice into strips. Sautee. Put all other ingredients except century eggs. Stir for 2 minutes.

Garnish with the sliced century eggs on top. Serve hot. You can also garnish with roasted garlic.