T-bone steak with Mushroom gravy
Ingredients
T-bone steaks, 3 pieces
Mushroom mix from Knorr
2 tbsp lemon juice
soy sauce
1 1/2 cup water
1/4 cup evaporated or fresh milk
1/2 cup butter
cornstarch
Beef broth
Directions
1.Marinate the t bone steak in soysauce and a little of lime juice. Season with salt and pepper to taste. Set aside for at least 30 minutes.
2. After 30 minutes, boil the t-bone steak in its own marinated sauce with water.
3. let it simmer until beef is tender and a little amount of sauce is left.
4. Separate the beef and fry it a little on a butter to become brown.
5. For the remaining sauce, this will be used for the gravy.
6. On a separate bowl, mix a little cornstarch, mushroom mix and a little evaporated or fresh milk.
7. Pour it over on the marinated sauce and mix until thickens.
8. Ready to serve with sidings and celery .
